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Sunday
Jun122011

Spring Crops

The other night for dinner 75% of what was on our plate was from a family farm.  The salad (with the exception of the cucumer- too early for that) was from our garden and the brats (sans bun- just mustard) were from my parent's farm.  Pretty cool. 

Now I am going to try my hand at radish pickles with the remaining of our crop...

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