This Week In The Garden
Our garden is still growing! The zuchinni plant and the cucumbers are attempting a Napolean-like take over of the backyard. The poor little red bell pepper is the weakest link... I blame the too small pot. Thus far we have eaten our way through the romaine (that section is now the overflow for the zuchinni), devoured copious amounts of basil and increasing amounts of flat-leaf parsley, added the homegrown strawberries to smoothies, and just this week we ate the first cucumber.
The peas were planted way too late but they are troopers. There are about a million little baby cucumbers out there that are just dying to be made into pickles and added to our salads. Both the jalapeno peppers and tomatoes are steadily growing and adding new ones to ensure that there will be more than a one time bang.
We had a scare after our camping trip that the basil and peppers were goners but they sprung back like champs... We are hoping that all continues to grow nicely so that late July and August will be filled with garden veggies. But if all else fails - at least we have a ton of pesto frozen!
And I think that the word garden has been added to the dogs' vocabulary. Mention the word garden and the run to the back door, proceed to open that door and they run as fast as their little legs will go out to the garden door - it is pretty cute.